We're Talking Cheese!

Cheese and wine might get all the attention, but great beer can be every bit as good, and sometimes even better. Whether you're putting together a cheeseboard, melting it into a toastie or finishing a meal with a wedge of something properly ripe, there's a drink that will make it even better.

The best pairings depend on the cheese itself. Fresh, creamy cheeses suit crisp whites and light beers, nutty Alpine styles love lager, punchy blue cheeses can handle sweet wines or bold stouts, and washed rind cheeses are right at home with saisons, lambic or something a little funky. It's all about finding the right balance between richness, salt and acidity.